A Spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.

Spice Products

• Big/Large Cardamom (Botanical Name: Amomum subulatum)
• Turmeric (Botanical Name: Curcuma longa)
• Timut Pepper (Botanical Name: Zanthoxylum armatum)
• Dry Ginger (Botanical Name: Zinziber officinale (Dry)
• Bay leaf (Botanical Name: Cinnamomum tamala (Bark & Leaves)